The Daily Grind

NJ Corporate catering service may be among the most valued perks for modern-day employees. Seventy-five percent of employees who have access to meals and snacks at work are “happy” or “very happy” with their employer, according to data cited by AllWork. Sixty percent of talent consider complimentary food offerings to be among the top three possible perks they can receive from an employer. In 2018, the state of employee engagement is among the greatest risks employers must face. Recent studies reveal that disengaged workers could cost organizations as much as $550 billion annually, and up to 70 percent of the U.S. workforce is actively disengaged. With 40,000 unfilled job openings statewide and a shortage of qualified applicants, New Jersey is suffering from the talent crunch. Organizations that are wise consider offering perks to their employees in return for dividends in employee morale and engagement. A great way to do this

In today’s talent market, the most skilled employees have more of a choice than ever in regard to where and how they work. Retention rates are suffering at many organizations, as a recent Dice survey explains that 40 percent of workers are ready to switch jobs to attain better pay or a happier work environment. In 2018, 43 percent of employees have reported that they are looking for these better work conditions. HR expert Nate Swanner writes “perks may prove critical,” especially in non-compensation offerings that allow employees to know their contributions are valued. Increasingly, organizations are turning to lunch catering as a way to communicate care and appreciation to their talent. The 2018 SHRM Employee Benefits read 32 percent of organizations now provide free food and beverages on-site, a 12 percent increase since 2014. Corporate lunch catering in NYC is a benefit both employer and employees can enjoy, paying

If you’re planning on scheduling a corporate event, chances are you know how important food is to overall success and employee satisfaction. At a party, training or other corporate get-togethers, food can be among the most memorable aspects of the event. Corporate event catering in NJ can help your next event come together seamlessly. “Today, people are much more in tune with food than ever before,” says market researcher David Abers. A recent Harris Poll data shows that 80 percent of Americans regularly watch television cooking shows. Millennials are also famously health-conscious and food-aware, reading packaging labels now more than ever. Corporate event catering in NJ can make for a higher quality and less stressful experience. If you need to make a business case for the benefits of catering service, read on for seven reasons professional help with your corporate event makes sense. Making a Case for Corporate Event Catering