Break Room Culture: Don’t Miss a Golden Opportunity
What is the ROI on a bottle of Harmless Harvest Coconut Water in an office? Sound like a ridiculous question? Maybe so; but let me take just a few minutes to explain why this might not be as ridiculous as you think. In the office refreshment business (and just about every other business as well), it is very en vogue right now to focus on break room design as part of a solid foundation for a positive company culture. Just a few weeks ago, I sat in a room full of office refreshment operators as a lead designer from the American architecture and design firm Gensler gave a presentation on ways they look to design break rooms in offices in order to improve employee engagement and create more of what Zappos.com’s Tony Hsieh has termed “meaningful collisions” – creating areas where employees from different departments regularly bump into each other.