What Coffee Flavor Profiles Make Up Your Favorite Cup?
What makes coffee taste good? Digging deeper, what makes a brew delicious to you, but not-so-tasty to your coworker? It is all about those coffee flavor profiles! Each coffee bean is packed full of chemical and organic compounds, developing the taste of the brew. Even the soil the beans grow in and the water used to hydrate the plant impact the taste. The way the beans are processed – such as drying and storing – changes the taste further. A lot goes into each drop of java! The next time you are craving a caffeine hit, try to explore the sensory experience. Smell the dry coffee grounds. Inhale the aroma after you add water. When you take that first sip, try to identify the tastes you are uncovering. You can use a coffee taster’s flavor wheel like this to note your impressions. For the full cupping experience, check out these step-by-step instructions and become