The Daily Grind

Office Coffee

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people sitting around a table enjoying breakfast items

Four Benefits of Offering Breakfast in your NY/NJ Office

Grabbing food and eating breakfast on the run, whether they’re sitting on buses, catching trains, or driving their cars, isn’t a great start to your employees’ day. Skipping breakfast is even worse. People roll in late, harried, stressed and sluggish…and that sets the tone for the rest of their workday.  As a decision-maker in your NJ or NYC office, you can prevent hangriness and slow starts by offering breakfast in the break room. Brainstorm office breakfast ideas with your team and make this feel-good daily kickoff an easy way to boost the whole team’s well-being. Here are the four biggest benefits of offering office breakfast, and ideas on what to provide:  1 – Breakfast sets a happy mood for your team Imagine how much of a relief it will be for your employees when they arrive at the office and breakfast is waiting for them in your break room. No

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papers, coffee, a calculator, and money on a wooden desk

Brewing Success: A Guide to Office Coffee Service Budgeting

The aroma of freshly brewed coffee wafting through our New York City or New Jersey offices is a daily ritual for many of us, but it’s not just about indulgence; it’s a productivity booster, a morale lifter, and in some cases, a small luxury in our busy work lives. However, making sure that your office coffee service remains a cost-effective and budget-friendly amenity, while keeping your in-office team happy, is essential. In this blog post, we’ll explore the art of office coffee service budgeting, offering guidance on how to strike the perfect balance between quality, cost-effectiveness and sustainability.   Assessing Coffee Needs   The first step in creating a budget for office coffee service is to understand your team’s coffee needs. Analyze the number of employees, their coffee preferences, and the peak consumption times. This data will be the cornerstone of your budgeting process, ensuring that you provide the right

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two people enjoying coffee at a coffee tasting event and talking

Fueling Team Spirit and Productivity: 6 Pros of Having a Coffee Tasting Event at Your NYC, Manhattan, and NJ Office

The power of coffee goes beyond the energy boost that a cup of joe can provide. The magic of a coffee tasting event in the workplace can build on the culture that your New York, Manhattan or New Jersey workplace provides. Beyond just serving caffeine fixes, coffee tastings can be a fun and productive way to engage your office team. In this blog post, we’ll explore six compelling reasons why you should consider organizing a coffee tasting at the office.   1. Fostering Team Bonding   In the fast-paced world of office life, fostering strong bonds among team members is essential. A coffee tasting event provides the perfect opportunity for your employees to come together. When colleagues gather to sample different coffee flavors, the social aspect of sharing and discussing these unique brews can work wonders in bringing your team closer. Whether they’re debating the merits of a robust dark

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group of people enjoying coffee at a table, laughing and talking with each other

How a Robust Coffee Program Helps Bring Employees Back to Your NYC/NJ Office

Employers throughout NYC and NJ are encouraging more employees to return to the office. If you’re getting pushback from your team about coming back, consider the results of a study from Joblist: Among Gen Z employees, 57% would prefer returning to a physical workplace compared to 34% of millennials and 37% of baby boomers. These youngest employees expressed the least interest in a remote or hybrid arrangement (21%) compared to 33% of millennials and 31% of baby boomers.  In interpreting these statistics, Tim Rowley of the talent acquisition firm PeopleCaddie said Gen Z is seeking the traditional benefits of in-person work such as networking, mentorship for career progression, and on-the-job training. They want that sense of office community that cannot be replicated in WFH arrangements. They (and the rest of your team) also want great coffee at your Manhattan, Brooklyn, or New Jersey office.   Great coffee at work as

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photo of a micro market stocked with various snacks and beverages

Stocking Your Office’s Micro Market or Pantry in NY & NJ

Companies throughout the greater NY metro market—from northern NJ to the five boroughs of NYC—are bringing employees back to the office in greater numbers. One way to keep your team happy and fueled throughout the work day is through a micro market or pantry service. Micro markets and office pantries are somewhat similar—especially when set up, stocked, and attended by Corporate Essentials. “Establishing a micro market or a fully stocked office pantry are both ways to elevate the office break room,” said Judson Kleinman, CEO of Corporate Essentials. “The break room has always been integral to the success of many of our NY area clients, and providing great coffee and food has always been important. But today, elevating the break room with full pantry service has become even more important.” Pantry Service for NY and NJ Businesses The pantry service from Corporate Essentials creates an up-leveled break room. It’s a

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people talking in a modern office

How Corporate Essentials Can Be Part of the Plan to Elevate Your NYC/NJ Break Room Experience

Employers throughout the NYC/NJ metro area are bringing employees back to the office more and more . . . and they are tasked with finding office perks that their teams desire.  An elevated break room experience is one office perk that’s making a difference. And when you make Corporate Essentials part of the plan to elevate your break room, everyone at your location benefits—from the business owner to the office manager or human resource director to your employees.    The Importance of A Rewarding Break Room Experience When a company offers a nice break room, employees notice—and use it. A well-appointed break room space is where teams gather to relax and refresh—both physically and mentally. It’s where they leave workday stress behind for a while as they socialize and refuel, or hold an impromptu team meeting over coffee. In short, a rewarding break room experience reflects your company’s positive corporate

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a wide view of fridges, snacks and coffee in an office break room

Full Coffee, Break Room and Office Catering Services in NYC & NJ

At Corporate Essentials, we are all about fueling a happy workplace and creating a better workday for your team. We know that employees throughout the New York City metro area want perks that will help bring them back to the office—and keep them engaged and productive. Keeping the coffee flowing, the break room well stocked, and providing delicious office meals are how we help businesses attract and retain top talent that’s looking for those extras. Best of all, we take care of all the inventory and stocking for you. NY/NJ office coffee service We provide the best in-office coffee service, with everything you need to bring employees bean-to-cup deliciousness. We are proud to support local coffee roasters from the NY/NJ area and other artisanal coffee brands that are creating buzz among coffee lovers. (And of course, you can always offer excellent gourmet name-brand coffees.) Our customers throughout New York City

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shelf filled snacks and taps of cold brew next to the shelf as an office perk.

Top NYC/NJ Office Perks in 2023

As companies return to a workplace reminiscent of pre-pandemic life, there are still some hurdles to overcome with bringing back and retaining employees. The pandemic ushered in an unprecedented shift in workplace dynamics, with hybrid work models becoming commonplace in offices throughout the area. Balancing a hybrid workforce while maintaining and improving company culture and connection is a current challenge many human resource and people operations teams face. As we go further into the year, companies will strategize ways to improve the culture of their new-looking workforce to incentivize employees to return to the office. Upgrading Employee Break Room Offerings With employees adjusted to a post-pandemic workspace, they will seek out something new and exciting in the break room after being away for almost 2+ years. Providing employees office perks is a great way to create a nurturing and welcoming environment. Keep in mind that one way to your employees’ hearts is through

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starbucks serenade bean-to-cup coffee machine

The Starbucks Coffee Experience in your NYC or NJ Office: The Starbucks Serenade

Starbucks Coffee Right in Your NYC & NJ Break Room Are those stops at their local coffeehouse holding up your employees’ morning commute? Companies in the New York metro and New Jersey areas can give employees a genuine Starbucks experience in the office with the Starbucks Serenade Bean-to-Cup machine and elevate their coffee program for their clients, visitors and team. The Serenade: A Standout Coffee Experience The Starbucks Serenade Bean-to-Cup meets coffee lovers’ expectations with quality, variety, and a remarkable experience. Its interactive touchscreen interface, storage and dispensing versatility, and dispensing capacity are unparalleled. Here are some of the ways the Starbucks Serenade elevates each user’s experience and brings high–quality coffee to the office. Can serve up to 50 8-ounce cups in an hour. Its 17” touch screen offers multiple customer recipe options. An interactive digital interface for easy self-serve convenience. Employees can select delicious Starbucks hot or iced coffee,

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people enjoying a cup of specialty coffee on a table

How Locally Roasted Specialty Coffee is Bringing People Back to NYC & NJ Offices

When it comes to rebuilding relationships in the office, a cup of coffee in the office break room can be the perfect gathering point to bring people together. For some companies returning to the office on a hybrid schedule, adopting an effective strategy to incentivize interaction in the office, given the ability for teams to work remotely, has been a point of contention. However, with the rise of inflation, some employees may be looking for ways to save money; cutting out their daily coffee runs may be one of the expenses they let go. As a recent Bloomberg article spelled out, providing free specialty coffee in the office may be a key factor to fueling the way companies bring teams back to the workplace.   Craft Coffee Brewed in the Break Room   The article highlights the appeal of free specialty coffee and how it plays a pivotal role in

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bean & bean coffee roaster mother and daughter

NYC’s Local Mother/Daughter Coffee Roaster Duo: Bean & Bean Coffee

Rachel and Jiyoon Han are the Mother/Daughter Q Grader Duo™ behind every coffee that gets served at Bean & Bean. Since their beginnings on Manhattan’s Rector Street & Broadway in 2008, they have expanded their operation to four locations, with their latest roastery expansion in Queens, New York. Bean & Bean’s commitment to improving the world is just as great as the quality of its  coffee. Rachel and Jiyoon source only organic and fair trade certified™ coffee to prioritize environmental sustainability and fair compensation for farmers. Gourmet NYC Coffee That’s Bridging the Gap For over 15 years, Bean & Bean’s unwavering dedication to bridging the gender pay gap throughout the value chain has spoken volumes to the quality of their product. Despite comprising half of the coffee workforce, women earn significantly less than their male counterparts. Together with their partners, Bean & Bean aims for women to get their fair

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Person stocking shelves with portrait coffee bags

Pouring a New Gourmet Coffee Narrative: Portrait Coffee

The history of coffee is complex and filled with numerous twists and turns. The story along the way has changed drastically as it’s become more and more mainstream. Atlanta-based roastery Portrait Coffee looks to reframe the narrative and tell the story of coffee at its roots. Portrait highlights delicious and delicately roasted coffee from a variety of regions while simultaneously speaking to its ancestry and background. Pouring a New Narrative with Local Coffee Portrait’s name comes from a passion to change the picture that comes to mind when people think of specialty coffee. Coffee, as a product, was first discovered centuries ago by Africans. At the time, they couldn’t predict the impact this drink would have on a global scale. They also had no idea that their faces would be forgotten even though the pigment of the beverage mirrored their own. It was stories like this that got the team

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